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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
2 tsp. self rising flour
1/2 tsp. nutmeg
1/4 stick butter, melted
3 egg yolks, beaten
1 tsp. vanilla
1 c. milk
1 c. fresh or frozen grated coconut
1 unbaked 9 inch pie shell
Directions:
Directions:
Preheat oven to 375 º. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut.
Pour into the pie shell and bake for 30 minutes or until firm.

 

 

 

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