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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Never Fail Scalloped Potatoes Recipe

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This recipe for Never Fail Scalloped Potatoes is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
3 T all-purpose flour
1 tsp salt
¼ tsp pepper
1½ cups milk
½ cup shredded cheddar cheese
1¾ pounds potatoes, peeled and thinly sliced [about 5 medium]
1 medium onion, halved and thinly sliced
Directions:
Directions:
1. In a small nonstick skillet, melt butter. Stir in the four, salt and pepper until smooth; gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until blended.

2. Place half of the potatoes in a 1½ quart baking dish coated with cooking spray; layer with half of the onion and cheese sauce. Repeat layers.

3. Cover and bake at 350º for 50 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly and potatoes are tender.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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