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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Perfect Prime Rib Roast Recipe

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This recipe for Perfect Prime Rib Roast is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ - 5 pound boneless Prime Rib Roast (get a larger one and trim the fat off if there is a lot of fat on top)
Salt and pepper, to taste
Directions:
Directions:
Let roast sit at rest on the counter for 30 minutes.

Preheat oven to 500ºF

Put salt and pepper on all sides of the roast.

Place roast on a rack on a baking sheet.

Place in the oven and cook for 25 minutes.

Turn the oven off and leave in the oven for 2 hours. DO NOT OPEN THE OVEN DOOR!!!

The roast will be medium-rare. If you want it cooked more, leave the heat on for a few more minutes, then turn the oven off and let it sit for 2 hours
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 1/2 hours to prepare and cook
Personal Notes:
Personal Notes:
Timing is very important with this roast. After 2 hours it will still be hot but you don't want to leave it in too much longer as it will continue to cook a little and start to cool.

 

 

 

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