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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jumbo Shells with Meat Filling Recipe

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This recipe for Jumbo Shells with Meat Filling is from Trick Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 jumbo shells
1 lb. ground beef
¼ cup onions (chopped)
¼ cup green peppers
2 tbsp. oil
¼ cup Italian seasoned bread crumbs
2 eggs
3 cups mozzarella cheese (grated)
½ tsp. salt
dash pepper
2 tsp. parsley (chopped)
28 oz. can spaghetti sauce
¼ cup parmesan cheese
Directions:
Directions:
Cook shells as package directs (add 1 tbsp. olive oil to keep the shells from sticking). Drain. Brown meat, onion and pepper in oil in frying pan. Drain. Combine cooked meat and remaining filling ingredients except spaghetti sauce and cheese. Fill cooked shells with mixture. Cover bottom of pan with some sauce, place shells on top and add remaining sauce. Sprinkle with parmesan cheese.

Bake at 350º for about 30 minutes.

 

 

 

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