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Peach Cream Pie Recipe

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This recipe for Peach Cream Pie is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 piecrust for 9 inch pie plate, unbaked
4 c. fresh or frozen unsweetened sliced peaches
1 c. granulated sugar, divided
2 Tbsp. all purpose flour
1 egg
1/2 tsp. vanilla
1/4 tsp. salt
8 oz. sour cream
For Topping:
1/3 c. granulated sugar
1/3 c. all purpose flour
1 tsp. ground cinnamon
1/4 c. butter
Directions:
Directions:
Place peaches in a bowl; sprinkle with 1/4 c. sugar.
Combine flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches; pour into crust.
Bake at 400 º for 15 minutes. Reduce heat to 350 º; bake for 20 minutes.
For topping, combine sugar, flour and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over the pie.
Return oven temperature to 400 º and bake 15 minutes longer.

 

 

 

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