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Salmon Cakes Recipe

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This recipe for Salmon Cakes is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
1/4 c. chopped onion
1 egg
1/2 c. mayonnaise
2 tsp. Dijon mustard
1/2 tsp. sugar
1/2 lemon, zested
1 (14 oz.) can wild salmon, checked for large bones
1 baked or boiled russet potato, peeled and fluffed with a fork
1/4 c. bread crumbs
2 Tbsp. grated Parmesan cheese
Freshly ground black pepper
1/2 c. canola oil
Directions:
Directions:
Heat 1 Tbsp. of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool.
Mix the bacon, onion, egg, mayonnaise, mustard, sugar and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition.
Form the mixture into 12 small patties.
In a shallow dish, combine the bread crumbs, Parmesan and pepper to taste. Coat the patties in the bread crumb mixture.
Heat 1/4 c. of the oil in a large saute pan over medium heat and cook the salmon cakes in batches until golden, about 3 - 4 minutes per side. Add more oil, as necessary.
Arrange on a serving platter and serve immediately.

 

 

 

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