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Italian Pork Chops Recipe

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This recipe for Italian Pork Chops is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. grated Parmesan cheese
2 Tbsp. fine dry breadcrumbs
6 (1 inch thick) boneless pork chops
2 Tbsp. olive oil
1 (26 oz.) jar spaghetti sauce
8 oz. Italian style shredded cheese
16 oz. box fettuccine, cooked
Directions:
Directions:
Combine Parmesan cheese and bread crumbs in a shallow dish. Dredge pork chops in mixture.
Brown chops in hot oil in a large skillet over medium high heat. Remove from skillet and place in a 11 x 7 inch lightly greased baking dish.
Pour spaghetti sauce over chops. Bake at 350 º for 25 minutes; remove from oven and sprinkle with Italian style cheese. Return to oven and cook another 5 minutes.
Serve over hot cooked fettuccine noodles.

 

 

 

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