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Pork Chops with Chunky Tomato Sauce Recipe

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This recipe for Pork Chops with Chunky Tomato Sauce is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. ground cumin
1 tsp. chili powder
2 tsp. cider vinegar
1/2 tsp. ground cinnamon
4 lean center cut pork chops, 3/4 inch thick
1 tsp. vegetable oil
1 (10 oz.) pkg. frozen corn, thawed
1 1/2 c. chopped red bell pepper
1/2 c. chopped green onion
2 Tbsp. chopped pickled jalapeno peppers
4 tsp. bottled minced garlic
1 tsp. dried oregano
1 (14 1/2 oz.) can diced tomatoes, drained
Directions:
Directions:
Combine first 4 ingredients and mix well. Rub cumin mixture over both sides of pork chops.
Heat oil in a large nonstick skillet and cook pork chops for 3 minutes on each side or until brown.
Add remaining ingredients.
Reduce heat, cover, and simmer for 45 minutes or until pork chops are tender.

 

 

 

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