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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken Soup Recipe

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This recipe for Chicken Soup is from The Kniffen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups of water
1 cup of chicken stock or broth
3 lb. of chicken with or without bones
1 lb. of baby carrots
5 tbsp. fresh oregano chopped
5 tbsp. fresh sweet basil
4 5o 5 stalks of celery chopped
1 large onion chopped
8 oz. bag of frozen peas
salt and pepper to taste
Directions:
Directions:
Put all ingredients into a large pot and bring to a boil. Cook until chicken on completely cooked. Remove from heat. Remove Chicken from pot and remove the bones. Cut into bite size pieces. Put chicken back into the pot. Taste and add more salt and pepper if needed.

Note:
If adding noodles or dumplings bring back up to a boil. place noodles or dumplings cook until noodles or dumplings are done.

See dumpling recipe.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
prep 15 minutes cook 11/2 hrs.

 

 

 

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