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Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Hamilton


1 lb. of pork sausage
1 lb. of hot sausage
3 eggs, beaten
1 ½ cups shredded Swiss Cheese
2 tbsp Parmesan Cheese – shredded or powder
1 tsp garlic powder
1 tsp dried parsley flakes
Salt & Pepper to taste

3 cans of refrigerated crescent seamless dough sheets.
Be sure to keep the crescent roll cans refrigerated until needed!!!!

Brown sausages and drain grease. Break meat into small pieces.
Beat eggs and reserve a small amount of beaten eggs for glaze.
Combine sausages, eggs, cheeses and seasonings together.
Unfold crescent roll dough from one can. Roll or pat the dough into a 12 x 9-inch rectangle. Spread 1/3 of sausage mixture onto the dough and roll up like a jellyroll. Pinch ends of roll together. Repeat with other two cans.
Place each roll seam side down on an ungreased cookie sheet. Brush tops with reserved beaten egg.
Bake at 350º for 25 minutes or until golden brown.

Personal Notes:
Personal Notes:
My sister found this recipe years ago in the Columbus Dispatch newspaper. Our family loves this dish. We use it quite often for special occasions. This dish is great for breakfast, especially for Christmas brunch. It’s easy to make and doesn’t take long to bake. Better yet, prepare this recipe ahead of time and then bake the next day.




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