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Orange Ginger Chicken Lo Mein Recipe

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This recipe for Orange Ginger Chicken Lo Mein is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chicken broth
1/4 c. orange juice concentrate
1/4 c. soy sauce
2 Tbsp. cornstarch
2 Tbsp. brown sugar
1 Tbsp. bottled minced garlic
1/2 tsp. ground ginger
1/4 tsp.salt
1/4 tsp. crushed red pepper flakes
6 c. water
1 (8 oz.) pkg. Chinese noodles
1 Tbsp. canola oil
16 oz. pkg. stir fry vegetables (not frozen)
3/4 lb. skinless boneless chicken breast, cut into strips
1 c. diagonally sliced green onions
1/4 c. chopped dry roasted peanuts
Directions:
Directions:
Combine first 9 ingredients; stir well and set aside.
In a medium pot, bring water to a boil, add noodles, and cook for 3 minutes. Drain and set aside.
Heat oil in a large nonstick skillet. Add vegetables, and stir fry for 2 minutes.
Add chicken and green onions; stir fry for 3 minutes or until chicken is done.
Add broth mixture and cooked noodles.
Pour into a large bowl and toss until well mixed. Spoon onto plates and sprinkle with chopped peanuts.

 

 

 

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