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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, skinned and cut up (or use chicken breast)
1 onion, chopped
1 cup of rice, uncooked
1 can Cream of Mushroom Soup
1 soup can of water
Salt
Directions:
Directions:
Salt chicken and brown in hot oil--not necessary for it to be done. I like to flour mine but it is not necessary. Remove from skillet. Brown onion and rice in drippings (may need to add more oil). Return cooked chicken to skillet and add soup and water--adding more water as needed. Cover skillet (good recipe for electric skillet) and cook slowly for 1 hour. Check occasionally to see if you want to add more water--don't let it dry out. Salt if needed.

 

 

 

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