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Hot Spinach & Artichoke Dip Recipe

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This recipe for Hot Spinach & Artichoke Dip is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. frozen spinach, thawed, drained and coarsely chopped
14 oz. can artichoke hearts, drained and coarsely chopped
4 oz. cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
1 teaspoon garlic powder
¼ cup shredded Parmesan cheese
¼ cup shredded Mozzarella cheese
Directions:
Directions:
Mix everything together and pour into a baking dish. Bake in a preheated 350º oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20-30 minutes.

 

 

 

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