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Beef barley soup Recipe

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This recipe for Beef barley soup is from The McInnis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large meaty beef soup bone
1 cup pearl barley
1 large can chopped tomatoes (28 oz.)
1 medium to large chopped onion
4 peeled and diced carrots
4 celery stalks , chopped
4 chicken bouillon cubes
Water
Directions:
Directions:
Add all ingredients to your soup pot. My soup pot is 4 1/2 quarts. Add water to just below the top and simmer all day. It is better if served the next day.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes preparation. Cook for 3-4 hours
Personal Notes:
Personal Notes:
This is probably my favorite soup. Perfect for a cold winter evening. Serve with some good crust bread.

 

 

 

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