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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1/4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
3 eggs
2 C. shredded zucchini
1/2 C. raisins or chopped nuts
3 C. flour
1 tsp. cinnamon
1 C. oil
1 tsp. vanilla
Directions:
Directions:
Combine all ingredients until well blended. Pour into 2 well greased loaf pans. Bake at 325º for 1 1/4 hours. Makes 2 loaves.

 

 

 

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