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Boulangère Potatoes Recipe

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This recipe for Boulangère Potatoes is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1kg (2lb 4oz) potatoes
1 large onion
2 tbsp finely chopped parsley
500ml (2 cups) hot chicken or vegetable stock
25g (1oz) butter, cubed
Directions:
Directions:
1. Preheat the oven to 350ºF.

2. Thinly slice the potatoes and onion with a mandolin or sharp knife.

3. Build up alternate layers of potato and onion in a 8 x 4 inch deep dish, sprinkling parsley, salt and plenty of black pepper between each layer. Finish with a layer of potato.

4. Pour the stock over the top and dot with butter.

5. Bake, covered with foil, on the middle shelf of the oven for 30 minutes, then remove the foil and lightly press down on the potatoes to keep them submerged in the stock. Bake for another 30 minutes, or until the potatoes are tender and the top golden brown.

Serve piping hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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