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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts of cucumbers, sliced
1/3 cup salt
4 cups of sugar
1 t. turmeric powder
1 t. celery seed
2 T. mustard seeds
4 cups of white vinegar
2 cups of onions, sliced thin
Directions:
Directions:
Sterilize 3 quart jars. Set aside. Use new tops and rings. Slice cucumbers and sprinkle with salt. Let stand for 1 hour. Drain. In large pot, combine sugar, turmeric powder, celery seed, mustard seed, and vinegar. Bring to a boil. Add cucumbers and onions. Heat thoroughly but do not boil. Fill the 3 jars, sealing after each. (Have the lids in hot water to help seal.) Turn jars upside down and leave until they are cool.
Personal Notes:
Personal Notes:
This is the pickle I put in chicken and tuna salads. They are also delicious with sandwiches.

 

 

 

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