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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Chutney Recipe

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This recipe for Coconut Chutney is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flesh from 1 fresh coconut (7 oz.), finely grated on a box grater or in a food processor (2 cups)
3 tbsp. prepared tamarind concentrate
1⁄2 tsp. ground turmeric
2 serrano chiles, seeded and sliced
3 cloves garlic, minced (1 Tbsp.)
1 small yellow onion, minced (3⁄4 cup)
Juice of 1 lime (2 Tbsp.)
1 cup cilantro leaves, coarsely chopped
Salt to taste
Directions:
Directions:
In a food processor, add the coconut, tamarind, turmeric, chiles, garlic, onion, and lime juice; pulse until well combined. Add the cilantro and pulse to incorporate. Season to taste with salt. Set aside.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 min

 

 

 

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