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Meat and Six Veggie ( Mshakaleh ) Recipe

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This recipe for Meat and Six Veggie ( Mshakaleh ) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
©
1 lb ground beef
2 large green zucchini cut to cub
1 medium egg plant cut to cub
2 large potato had cut to cub
1 large onion diced
2 tsp minced garlic
1 small bell pepper diced
1 12 oz can diced tomato
1 tsp all spice
3 tbs tomato paste
1 tsp salt
1/2 tsp chill pepper
1/2 tsp Blake pepper
1/3 cup oil Or 4 tbs butter

Directions:
Directions:
©
Use a large baking pan add every ingredient together mix and combine well.
Spread in the pan equally .
In the oven on 400º for 45-60 minutes and stir occasionally for the extra moist to a evaporate .
Serve in a large plat and decorate with parsley and wedges of pitta bread.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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