Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Parmesan Zucchini and Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Zucchini and Corn is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
2 cloves garlic, minced
4 zucchini, diced
1 c. corn kernels
1/4 tsp. dried basil
1/4 tsp. dried thyme
1/4 tsp. dried oregano
Kosher salt and freshly ground black pepper, to taste
Juice of 1 lime
2 Tbsp. chopped fresh cilantro leaves
2 Tbsp. grated Parmesan cheese, or more, to taste
Directions:
Directions:
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute.
Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3 - 4 minutes.
Season with salt and pepper, to taste. Stir in lime juice and cilantro.
Sprinkle with Parmesan and serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!