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keto avocado, bacon and goat-cheese salad Recipe

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This recipe for keto avocado, bacon and goat-cheese salad is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
8 oz. goat cheese
8 oz. bacon
2 avocados
4 oz. walnuts
4 oz. arugula lettuce

Dressing
½ lemon, the juice
½ cup mayonnaise
½ cup olive oil
2 tablespoons heavy whipping cream
Directions:
Directions:
Preheat the oven to 400°F (200°C) and place parchment paper in a baking dish.

Cut the goat cheese into round half inch (~1 cm) slices and place in the baking dish. Bake on upper rack until golden.

Fry the bacon in a pan until crispy.

Cut the avocado into pieces and put on top of the arugula. Add the fried bacon and goat cheese. Sprinkle nuts on top.

Using an immersion blender, make a salad dressing with the juice from half a lemon, homemade mayonnaise, olive oil, and perhaps a couple of tablespoons of heavy whipping cream. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min

 

 

 

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