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Keto Chicken no-noodle soup Recipe

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This recipe for Keto Chicken no-noodle soup is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 oz. butter
2 celery stalks
6 oz. sliced mushrooms
2 minced garlic cloves
2 tablespoons dried minced onion
2 teaspoons dried parsley
1 teaspoon salt
¼ teaspoon ground black pepper
8 cups chicken broth
1 medium sized carrot
1½ shredded rotisserie chickens
2 cups green cabbage sliced into strips
Directions:
Directions:
Melt the butter in a large pot.
Slice the celery stalks and mushrooms into smaller pieces.
Add dried onion, celery, mushrooms and garlic into the pot and cook for three to four minutes.
Add broth, carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
Add cooked chicken and cabbage. Simmer for an additional 8 to 12 minutes until the cabbage “noodles” are tender.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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