Steak house burger Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Creamy Poblano Sauce
1 cup mayonnaise
2 tablespoons minced fresh poblano (pasillo) chili pepper
2 tablespoons ketchup
3/4 teaspoon ground chipotle chili pepper
1/2 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
2 medium jalapenos, seeded and finely diced
3 ounces medium Cheddar cheese, finely diced (about 1/2 cup)
1 pound ground beef
4 kaiser rolls or corn-dusted buns
Salt
Ground black pepper
4 iceberg lettuce leaves, coarsely chopped
8 tomato slices
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Directions: |
Directions:1. Make the creamy poblano sauce by adding all of the ingredients to a small food processor or a blender. Process on high until the poblano pepper is barely visible. Spoon into a covered container and refrigerate until needed.
2. Use your hands to mix the finely diced jalapenos and cheddar cheese with the ground beef. Divide beef into 4 equal portions, roll each into a ball and press onto a wax paper-lined baking sheet into the shape of patties that are slightly larger than the diameter of your buns. Lay another sheet of wax paper on top of the patties and freeze the patties for at least 2 hours.
3. When the beef patties are frozen, preheat your barbecue grill or indoor grill to high heat. Cook the beef patties for 3 to 4 minutes per side or until done. Lightly salt and pepper the patties when you drop them onto the grill.
4. While your patties cook, preheat and indoor griddle or skillet to medium/high heat and brown the faces of the top and bottom buns.
5. Spread a generous portion of the poblano sauce on the face of the top buns. 6. When the beef is cooked, place each patty on the bottom buns.
7. Add two tomatoes on top of each beef patty, followed by a chopped lettuce leaf.
8. Flip the top bun over onto the burger and serve. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
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