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Sauerkraut for Roast Pork and Dumplings Recipe

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This recipe for Sauerkraut for Roast Pork and Dumplings is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Sauerkraut
Ingredients:  
Ingredients:  
2 cans sauerkraut
1 T. caraway seed

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Directions:
Directions:
1. Drain some juice from cans before adding a little water .Stir in caraway seeds, heat in small pan until cooked, Place in roaster after the gravy is removed and stir to get the dripping to flavor the sauerkraut.
Personal Notes:
Personal Notes:
Do not use sauerkraut in bags. The air seeps through and changes the flavor.

 

 

 

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