Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dumplings for Roast Pork and Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dumplings for Roast Pork and Sauerkraut is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 C. Potato buds (dehydrated potatoes)
1 C. Boiling water
1 Egg
1 C. Flour
1 tsp. Salt

This recipe makes four large servings. For a large family gatherings, I make three times the recipe.
Directions:
Directions:
1. Mix the potato buds with the boiling water.
2. Let cool slightly and add whisked egg.
3. Mix in flour and salt.
4. Flour hands and roll mixture into dumpling shape then put dumplings into boiling water for 15 minutes, until they are floating.
5. Remove from boiling water and drain well.
Pour a little gravy over dumplings.
Personal Notes:
Personal Notes:
This is the Modern Version of Potato Dumplings. You can always use mashed potatoes instead of dried. The
texture may be different, depending of the moisture in homemade mashed potatoes. The flour amount may need to be adjusted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!