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Parsnip Mash Recipe

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This recipe for Parsnip Mash is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. parsnip roots, trimmed, peeled and cut into large chunks
1 wedge light garlic & herb cheese
Salt and pepper
4 T chopped chiives
Directions:
Directions:
Steam the parsnips until they are very soft, about 15 to 20 minutes.
Transfer to a blender, add the cheese and puree until smooth and creamy.
Add salt and pepper to taste.
Top with chives before serving.

 

 

 

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