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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey Bars Recipe

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This recipe for Honey Bars is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. granulated sugar
2 C. all-purpose flour
1 tsp. baking soda
1 1/4 tsp. ground cinnamon
1 large egg, lightly beaten
3/4 C. vegetable oil
1/4 C. honey
1 C. walnuts, chopped

Glaze:
1 C. powdered sugar
1 tsp. vanilla extract
1 Tbsp. water
2 Tbsp. mayonnaise
Directions:
Directions:
PREHEAT the oven to 350°F. Stir the sugar, flour, baking soda, and cinnamon in a large bowl until evenly mixed. Then add in the egg, vegetable oil, honey, and nuts. Stir until the mixture is smooth. Spoon into an ungreased jelly-roll pan or a 9 by 13-inch pan. Bake until a toothpick inserted in the center comes out clean, about 20 minutes.
To Make The Glaze:
In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy. Spread onto the honey bars while they are still warm. Store the bars in a sealed container or cake safe. These will stay fresh for 3 to 4 days. Makes 2 dozen.
Personal Notes:
Personal Notes:
This recipe was copied from an Amish cookbook years ago.

 

 

 

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