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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Batter Cobbler- Grandma Macy Recipe

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This recipe for Batter Cobbler- Grandma Macy is from The Moore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. Butter
1 C. Flour
1 C. Sugar
4 tsp. Baking Powder
1 C. Milk
4 C. Sweeten Fruit & Juice
Directions:
Directions:
Melt Butter in a deep baking pan in which cobbler will be backed. Mix together flour, sugar, baking
powder and Milk. Pour batter over the melted butter. Pour fruit and juice over the batter. DO NOT
STIR!!
Bake at 350º for 35 to 45 Minutes
Personal Notes:
Personal Notes:
This Was Grandma Macy's recipe. She Gave it to Mom(Beverly), I got it from Mom and made it for
my family, then my Daughter Kristi got it from me and made it and now her Daughter, Jessica, is making it for her family.

 

 

 

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