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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grams Short Ribs Recipe

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This recipe for Grams Short Ribs is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds short ribs
1 tablespoon salt
¼ teaspoon pepper
1 bay leaf
6 carrots cut into 1in pieces
2 cups onion
Directions:
Directions:
Brown meat on all sides. Add seasonings and cover with water. Simmer covered for about 2 hours until the meat is tender. Add the onions and carrots and cook 20 minutes more.

Thicken the broth by adding a mixture of 2 Tbs flour and ¼ cup of water.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours 30 min

 

 

 

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