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All Butter Pie Crust Recipe

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This recipe for All Butter Pie Crust is from Cooking with Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. all purpose flour
¼ tsp. salt
10 Tbs. unsalted butter, cold & cut into cubes
2-4 Tbs. ice water
Directions:
Directions:
Pulse flour and salt in a food processor.
Add cubed butter to flour mixture and pulse until lima bean sized pieces of dough form.
Slowly add ice water, 1 tablespoon at a time.
Pulse until the dough just holds together.

Gather the dough into a bal and flatten it on a floured surface.
Wrap dough in plastic wrap and refrigerate for one hour.

Return dough to floured surface and flatten to fit a 9" pie plate.

Roll the dough around the rolling pin and unroll it over the pie plate. Fit dough to the plate.
Number Of Servings:
Number Of Servings:
1 9" pie crust
Preparation Time:
Preparation Time:
20 minutes plus 1 hour to chill the dough
Personal Notes:
Personal Notes:
Try rolling the dough onto a floured tea towel or parchment paper.

 

 

 

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