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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Cooking with Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slightly beaten eggs
½ c. sugar
¼ tsp. salt
½ tsp. vanilla extract
2½ c. scalded milk
1 c. shredded coconut
nutmeg or cinnamon

1 pie crust
Directions:
Directions:
Blend eggs, sugar, salt & vanilla.
Add small quantity of scalded milk to the egg mixture & stir in.
Continue adding milk to egg mixture and stirring it in until it is all combined.
Stir in cocounut.
Pour into prepared pie crust.
Sprinkle with nutmeg or cinnamon

Bake 350º for 35-40 minutes until knife inserted in center comes out clean.
Cool before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes plus baking
Personal Notes:
Personal Notes:
This was Grandmom Vida's recipe. She served it at many a holiday meal, and sometimes in between!

 

 

 

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