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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Crepes. (Topfenpalatschinken) Recipe

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This recipe for Cheese Crepes. (Topfenpalatschinken) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 cup pot cheese
2 eggs
5 tbs. sugar
4 tbs. raisins (optional)
1 tbs. honey
Directions:
Directions:
Mix ingredients throughly, spread over baked crepes, roll them up, place them in a well buttered baking pan and bake 20minutes. Dust with sugar and serve hot.
Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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