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Szegediner Goulash Recipe

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This recipe for Szegediner Goulash is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. pork
2 tbs. fat
3 large onions
1 tbs. paprika
1/2 tsp. Salt
4 cloves garlic, criushed
2 tbs. flour
1 can (15 oz. can) sauerkraut
2 tbs. sour cream (optional)
Directions:
Directions:
Brown finely chopped onions in hot fat, till golden brown, stir in paprika, salt, crushed garlic and cubed meat and simmer until meat is tender, adding a little water occasionally when required.

When fat is clear dust with flour, continue roasting, add hot waster or stock and bring to a good boil. Add washed and drained sauerkraut and cook till kraut is soft.

Sour cream can be added after the c goulash done cooking.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This can also be made without adding the sauerkraut. It will then be a plain goulash.

 

 

 

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