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Baked eggs Recipe

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This recipe for Baked eggs is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 slice bacon
6 chicken livers
dry mustard
6 tablespoons heavy cream salt and pepper
Directions:
Directions:
Cut bacon into 6 pieces and saute save bacon discard fat. Saute chicken livers in 2 tablespoon butter for five minutes or until lightly brown.Put 1 liver in each of 6 buttered baking dish ramekins. Add a few grains of cayenne and pinch of mustard to cream and stir well. Put 1 tlbs cream in each dish,break 1 one eggon top of the cream. season with salt and pepper.Put a piece of baconon top of each egg.Cover the dishes and bake eggs in 375 oven for 10 minutes or until eggs set.
Number Of Servings:
Number Of Servings:
6

 

 

 

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