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Broiled wild duck Recipe

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This recipe for Broiled wild duck is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 wild duck split
1 cup dry white wine
2 tlbs chopped parsley
2 tlbs chopped chives
3 whole cloves
1/2 tsp thyme
1/4 tsp ground mace
1 cup melted butter
salt and pepper
Directions:
Directions:
Marinate ducks in fridge for at least 8 hour in mixture of wine parsley chives cloves thyme mace and salt and pepper
Drain and dry the ducks Dip in melted butterand briol over medium heat for 30 minutes or until done. turning once and basting with butter.
Number Of Servings:
Number Of Servings:
6

 

 

 

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