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Borsch Recipe

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This recipe for Borsch is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced beets
4 cups shredded cabbage,purple
3 pounds beef bones
2 pounds beef brisket cut into small pieces
31/2 cup canned tomatoes
3/4 cup lemon juice
6 minced garlic cloves
1/4 cup chopped parsley
1 tsp paprika
3 tlbs sugar
1 tsp salt
black pepper sour cream
Directions:
Directions:
Cover bones and brisket with 2 qts of water bring to a boil cover and simmer for 1 hour.Add vegestables lemon juice and seasonings and simmer for 2 hours.Remove bones and trim off any meat and discard bone. Cut meat into small
pieces. Return meat to soup and simmer for 10 minutes. Serve with sour cream
Number Of Servings:
Number Of Servings:
6

 

 

 

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