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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hearty Cream Chicken Recipe

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This recipe for Hearty Cream Chicken is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 50 oz. can Sweet Sue Boned Chicken
1- 10.5 oz. can of Cream of Chicken Soup
1- Box Stove Top Stuffing
Directions:
Directions:
Combine chicken and soup in a Crock Pot. Cook on Low 3-4 hours, then stir in Stove Top Stuffing and cook 1 hour longer.
Personal Notes:
Personal Notes:
Makes a great filling lunch! Feeds 6-8

 

 

 

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