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Thai Style Noodles with Peanut Basil Sauce Recipe

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This recipe for Thai Style Noodles with Peanut Basil Sauce is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh snow pea pods
1 (9 oz.) pkg. refrigerated fettuccine
3/4 c. coconut milk
1/2 c. crunchy peanut butter
1/2 c. vegetable broth
3 Tbsp. soy sauce
2 Tbsp. lime juice
1 garlic clove, minced
2 tsp. sugar
3/4 tsp. ground coriander
1 tsp. dried crushed red pepper
1 c. bean sprouts, divided
1 c. firmly packed Thai basil leaves, shredded and divided
1/4 c. chopped dry roasted peanuts
Dried crushed red pepper
Chopped dry roasted peanuts
Lime wedges
Directions:
Directions:
Trim snow peas and cut in half diagonally. Bring water to a boil in a large heavy saucepan; add snow peas, and cook 45 seconds. Drain. Plunge into ice water to stop the cooking process; drain and set aside.
Cook pasta according to package directions; drain.
Whisk together coconut milk and next 8 ingredients in a large saucepan. Cook over medium low heat, whisking occasionally, 5 minutes or until mixture is thoroughly heated. Add snow peas, hot cooked pasta, 3/4 c. bean sprouts, and 3/4 c. basil; toss and place on a serving platter. Sprinkle with remaining bean sprouts and basil, and also 1/4 c. chopped peanuts.

 

 

 

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