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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dilled Radish and Asparagus Pasta Salad Recipe

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This recipe for Dilled Radish and Asparagus Pasta Salad is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fusilli pasta, uncooked
1 small bunch (about 8 oz.) asparagus, trimmed and cut into 1 1/2 inch pieces
8 oz. cheddar cheese, cut into small cubes
1 pkg. (6 oz.) radishes, sliced or halved (1 1/2 c.)
1/4 c. chopped fresh dill
8 oz. ranch dressing
Directions:
Directions:
Cook fusilli according to package directions; add asparagus to pasta water for the last 3 minutes of cooking time. Drain and cool under cold running water.
Transfer to a large bowl; stir in cheese, radishes and dill. Add dressing, stirring to coat thoroughly.
Keep refrigerated until ready to serve.

 

 

 

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