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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Autumn Spiced Coffee Milkshake Recipe

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This recipe for Autumn Spiced Coffee Milkshake is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vanilla ice cream
1 cup coffee ice cream
½ cup 2% low-fat milk
½ cup brewed coffee, cold
Dash ground cinnamon
Dash pumpkin pie spice
2 dashes cardamom, divided
3 tbsp. whipped cream
1 tsp. honey
Directions:
Directions:

Serves 1

In the jar of a blender, combine the ice creams, milk, coffee, cinnamon, pumpkin pie spice, and 1 dash of the cardamom and process on low until smooth.

Transfer to a tall glass and top with the whipped cream. Drizzle with the honey and sprinkle with the remaining dash of cardamom before serving.

I originally added these spices to hot coffee one crisp fall morning and it tasted great.

So on a hot summer day I decided to make a milkshake out of it! It's really good and we love it!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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