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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Ham and Cheddar on Sour Dough Recipe

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This recipe for Apple Ham and Cheddar on Sour Dough is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 tablespoons butter, room temperature
8 slices sourdough bread (1/4-inch thick)
4 slices ham (1/8-inch thick)
1 small apple (about 5 ounces) cut into 1/8-inch-thick slices
1-1/2 cup (6 ounces) grated cheddar
Directions:
Directions:
On 4 slices of bread, butter one side of each slice. On each unbuttered side, place a slice of ham, 4 to 5 apple slices and 1/4 of the grated cheese.
Butter the remaining 4 bread slices and place, buttered-side up, on top of each sandwich, pressing down slightly.

Heat a large nonstick pan over medium-high heat, cover and cook each sandwich for 4 to 5 minutes or until the bread is golden brown and the cheese has begun to melt. Flip the sandwich and cover for another 4 minutes, or until both sides are golden brown and the cheese has melted completely. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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