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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Old Fashioned Beef Stew Recipe

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This recipe for Old Fashioned Beef Stew is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
¼ tsp pepper
2 pounds beef stew
2 tablespoon shortening
6 cups water
3 medium potatoes cut into 1 inch cubes
4 carrots cut into 1 in pieces
½ cup diced celery
½ cups diced onion
pinch of salt
2 beef bouillon
Directions:
Directions:
Mix flour with salt and pepper. Coat meat with the flour mixture. Melt shortening in large skillet and brown meat thoroughly.

Add water heat to boiling Reduce heat: cover and simmer 2 hours. Stir in the remaining ingredients. Simmer for 30 minutes or until vegetables are tender.

If you want the stew thickened mix 1 cup with 2-4 tablespoon flour and wisk in to the cooked meat and vegetables stiring constantly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
If yoiu neeed this to be glutten free use corn starch in place of flour.

 

 

 

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