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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fast & Easy Chili Rellenoes Recipe

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This recipe for Fast & Easy Chili Rellenoes is from Murphree Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Bisquick©
1 Egg
1/4 C Milk
1/2 C Beer

Cheese Cubes
Whole Green Chilies (canned)
Corn Meal
Directions:
Directions:
Stuff cheese inside chilies and roll in corn meal.

Whisk together remaining ingredients.

Dip peppers in batter, drop into 375º oil.

When pepper rises, flip over and let it brown.

 

 

 

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