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Olive Garden Style Chicken and Pasta Soup Recipe

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This recipe for Olive Garden Style Chicken and Pasta Soup is from Trick Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 chicken breasts, cooked and diced
4 cups chicken stock
2 cups half and half
1 stalk celery (thinly sliced)
1 garlic clove (chopped)
2 carrots (thinly sliced)
2 onions (chopped)
1 tbsp. butter
1 tsp. thyme
salt
pepper
2 cups sacchettini or tortellini
Directions:
Directions:
Sauté the celery, garlic, carrots and onions in butter in medium soup pot until tender. Add chicken, chicken stock, half and half, thyme, salt and pepper. Heat to boiling. Add pasta. Gently boil for 4 minutes. Turn down to a simmer for 10 minutes.

If you want a thicker soup, add 1 tbsp. cornstarch dissolved in 1 - 2 tbsp. water.

 

 

 

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