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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Japanese Zucchini and Onions Recipe

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This recipe for Japanese Zucchini and Onions is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
1 medium onion, thinly sliced
2 medium zucchini, cut into thin strips
2 T. teriyaki sauce
1 T. soy sauce
1 T. toasted sesame seeds
salt, pepper and garlic powder to taste
Directions:
Directions:
Warm the oil in a large skillet over medium heat. Stir in onion and cook 5 minutes. Add zucchini and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in seasonings to taste and serve immediately.

 

 

 

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