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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Adams Crack Chicken Recipe

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This recipe for Adams Crack Chicken is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 boneless, skinless chicken breasts, thawed
1 stick of butter cut into large cubes
1 - 8 oz package of cream cheese cut into large cubes
1 packet of ranch dressing mix
Directions:
Directions:
Place chicken in Crockpot. Sprinkle ranch dressing mix over chicken. Evenly place cream cheese and butter over chicken. Cook on low for 6 hours or until thoroughly cooked and can be easily shredded. Shred chicken and let sit in sauce until ready to serve. Can be served alone or as sandwich filling.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
The kids like this served on french rolls covered with melted cheese.

 

 

 

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