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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jackfruit White Chili Recipe

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This recipe for Jackfruit White Chili is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, diced
2 celery stalks, chopped
6 garlic cloves, chopped
1 colored bell pepper, diced
2 Tbsp. coconut oil
2 Tbsp. cumin
1 Tbsp. onion powder
2 1/2 tsp. salt
2 tsp. basil
1 tsp. oregano
1 tsp. cilantro
1 qt. water
2-28 oz. cans white beans
1 can jackfruit
1/4 c. cornmeal
2 Tbsp. maple syrup
1 Tbsp lime juice

Directions:
Directions:
Sautee veggies in oil until soft. Break jackfruit into small bite sized pieces. Add jackfruit and seasonings. Add beans and two thirds of the water. Cook a few more minutes. Mix cornmeal and remaining water and add to soup. Cook until thick. Add maple and lime. Adjust to desired flavor. Top with fresh cilantro or parsley if desired.

Personal Notes:
Personal Notes:
“Do I not destroy my enemies when I make them my friends?”  Abraham Lincoln

 

 

 

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