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Freezer Chicken Italian-o Recipe

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This recipe for Freezer Chicken Italian-o is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Chicken Breasts, boneless skinless

8 oz Cream Cheese

1 Can of Cream of Chicken soup

1 Dry Packet of Italian Seasoning
Directions:
Directions:
Take softened Cream Cheese, Cream of Chicken and Italian Seasoning and mix together in a bowl.

Take cleaned chicken and place in a Freezer Gallon Ziplock Bag and top with the mixture.

After Ziplock bag is closed, take your hands and push wet mixture to cover chicken.

To cook: Take the Freezer Meal out of the Freezer an hour before starting OR run it under some room temperature water for about 30 seconds. Dump meal in Crockpot and cook on Low for 4-6 hours!

 

 

 

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