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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli, Cheese, Rice Casserole Recipe

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This recipe for Broccoli, Cheese, Rice Casserole is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag of frozen broccoli
1 can of Cream of Chicken soup
1 can of milk
1 stick of butter
Onion powder
1/2 lb. Velveeta or 1 bag of Velveeta shreds
1 c. Minute Rice
Directions:
Directions:
Mix all ingredients together. Place in crockpot for 3-4 hours on high.
Or it can be done in a 9x13 buttered baking dish on 350º for 1 hour.
Recipe doubles well.
Personal Notes:
Personal Notes:
This is a family favorite that we eat at all holidays. It’s also my go to recipe for potlucks.

 

 

 

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