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Crispy Fried Chicken (Loretta Lynn's recipe) Recipe

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This recipe for Crispy Fried Chicken (Loretta Lynn's recipe) is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 lb. chicken, cut up and skinned (I use chicken tenders or breast)

Seasoned Flour--
1 1/2 cups all-purpose flour
1 T. garlic salt
1 1/2 t. black pepper
1 1/2 t. paprika
1/4 t. poultry seasoning

Crispy Batter--
2/3 cup all-purpose flour
1/2 t. salt
1/8 t. pepper
1 beaten egg yolk
3/4 cup water
Directions:
Directions:
Combine seasonings and flour and set aside. Combine crispy batter and set aside. Heat oil to 365º in deep sauce pan or deep fryer to a depth of about 2 inches. Moisten chicken pieces with water. Dip in seasoned flour, then crispy batter, then back in seasoned flour. Fry until golden brown (15-18 minutes). Drain on paper towels

 

 

 

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